La Gabriela

A century-old farm in the Farallones del Citará valley, La Gabriela stands out for its regenerative agriculture and innovative coffee processes.

ABOUT THIS FARM

Our farm with the greatest historical significance, the place where our roots were born more than 100 years ago, in the valley of the Farallones del Citárá, a few coffee trees wove the history that today they carry with honor to all of us who work in the summits. Diversity of fruit trees and a few traditional coffee varietals together with coffees with more complex profiles make it a unique place to visit.

Our regenerative agriculture practices, the processing plant for the different varietals where we implement natural processing processes, Honey, washing, co-fermentations with endemic fruits and coffee improvement with microbiology make this farm one of our most brilliant treasures.