por arrobatec | Abr 15, 2026 | blog
When people talk about specialty coffee, the conversation often revolves around the cup, sensory profiles, or processing methods. However, the true foundation of quality mountain coffee begins much earlier — with the daily work carried out on the farm. At...
por arrobatec | Mar 24, 2026 | blog
At Comercializadora Cumbres, sustainability begins at origin. That is why regenerative coffee farming has become a key initiative within our production vision. This approach is transforming how we understand the production and export of Colombian coffee, creating a...
por arrobatec | Mar 14, 2026 | blog
Exporting green coffee from Colombia requires much more than product knowledge: it demands structure, experience, and logistical expertise. At Comercializadora Cumbres, we are specialized in exporting green coffee from Colombia, integrating origin, quality, and...
por arrobatec | Feb 17, 2026 | blog
Why Specialty Decaf Is No Longer an Afterthought Decaffeinated coffee was born at the beginning of the 20th century in response to a simple but important need: allowing more people to enjoy coffee without the stimulating effects of caffeine. In its early years,...
por arrobatec | Feb 5, 2026 | blog
The SL28 coffee variety is one of the most respected cultivars in specialty coffee, recognized worldwide for its character, complexity, and elegance in the cup. Originally developed in Kenya during the 1930s by Scott Agricultural Laboratories, SL28 quickly gained...